![]() Hadn’t really have much exposure the Kolo Mee, but the “chewiness” of the noodle does seem a little less profound here as compared to that of the same I have previously tried from Oil Town Sarawak Noodles in Yishun. As with most other Kolo Mee options around, the focus here is pretty much on the noodles itself - the noodles were being tossed in a savoury sauce that is similar to that of what the minced meat came from the entire deal was actually pretty well-flavoured, all that while the noodles are springy and provided a good bite. We found ourselves settling for the Original Kuching QQ Noodles with Char Siew in the smaller portion that costs $5 (the larger one is priced at $6) - the classic Kolo Mee that we are used to seeing that would usually come with minced pork and Char Siew. Not so fortunate however was that they claimed to have sold out on all other items (including the Money Cai Longevity Noodles we were eyeing for) except for the various Kolo Mee options that they have. We were pretty fortunate that they were opened slightly past their operation hours when we visited them on 7pm on a weekday - a further check on their social media account which we managed to find after making our way back home stated their operating hours to be from 7am to 7pm. Opened only fairly recently in June 2022, Tracy’s Sarawak Kitchen serves up Malaysian cuisine specifically Sarawak and Kuching fare which includes dishes such as Kolo Mee (also names Kuching QQ Noodles here), as well as a variety of lesser known dishes in the “Authentic & Unique Sarawakian Food” section that includes Money Cai Longevity Noodles, Tomato Crispy Noodles and Kampua Chicken. ![]() Randomly found ourselves being at Aljunied - went past 8890 Eating House and found the newly-opened Tracy’s Sarawak Kitchen within the coffeeshop. ![]() Didn’t really have an idea on what to have for dinner and was just going around the area to hopefully wind up somewhere for a simple eat.
0 Comments
Leave a Reply. |